Como todavía queda mucha gente por apuntarse, vamos a poneros los dientes largos:
Entrantes:
QUESO FRESCO CON ANCHOAS Y TOMATE CONFITADO
PUERROS CON SALMÓN MARINADO
AGUACATE RELLENO DE AVE Y SETAS
SALTEADO DE GARBANZOS CON GAMBAS Y CHAMPIÑÓN
SEGUNDOS (a elegir)
SOLOMILLO IBÉRICO A LA PIMIENTA
FLETÁN RELLENO AL HORNO
POSTRE:
PASTEL DE QUESO CON SALSA DE FRUTOS ROJOS
VINO:
VALPASO ROBLE TIERRA DE CASTILLA Y LEÓN
Restaurante AMANCIO C/ Juan Madrazo,15 (detrás de Foto Luque) Sábado 14 22:00h 25€ por cabeza
Recordad que tenéis hasta el día 7 para apuntaros.
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